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Bill’s Mexican Cheese Dip

  • 8 oz. pkg. cream cheese
  • 2 oz. sour cream or milk
  • 1 Tbsp. vinegar
  • 1 Tbsp. sugar
  • Dry onion flakes, to taste
  • Dash salt, pepper, paprika
  • 1 jar taco sauce
  • Optional: green pepper, tomato pieces, shredded cheese

Cream together cream cheese and sour cream or milk until soft and add remaining ingredients. Put in dish and cover with taco sauce and optional ingredients above. Serve with taco chips