2 lbs. beef stew meat- 2 (10 oz.) cans condensed tomato soup
- 10 oz. can condensed cheddary cheese soup
Preparation:
Place meat in the crock pot and then pour the soups over the meat and mix well to combine. Cover slow cooker and cook 8 to 10 hrs, until meat is tender. Stir well and serve over hot cooked rice or noodles. 6 servings
