Ingredients:
- 8 oz. cooked corned beef, coarsely chopped
- 1 cup sauerkraut, rinsed, drained, chopped
- 8 oz. pkg. cream cheese, softened
- 2 cups shredded Swiss cheese
- 1/2 cup Thousand Island salad dressing
Preparation:
Mix all ingredients in 1-1/2 – 3 quart crockpot. Cover crockpot and cook on LOW for 4 hours. Stir to combine and scrape down sides. Dip will hold for 2 hours on LOW. Serve with party rye bread slices, pretzels, pickles, and french bread cubes. Serves 10-12
