2 cups sliced zucchini- 1 cup sliced carrots
- 1 small onion, diced
- 1 tsp. oregano
- 2 Tbsp. butter
- 1 can Campbell’s cheese soup
- 1 can Campbell’s cream of potato soup
- 1 cup chicken broth or ore
- 1 cup tomato juice
- 1 ½ cups cubed cooked chicken
- ½ tsp. hot sauce
In a large covered pan cook zucchini, carrots and onion in butter until tender. Add oregano and remaining ingredients. Heat, stirring often. Makes 7 cups. Carrots can be cooked with chicken making them very tender.
