2 lb sirloin steak, cut into 1 inch cubes
1 each green, red, yellow and orange peppers, and sweet onion cut into cubes
Marinade:
¼ cup soy sauce
¼ cup orange juice
2 tbsp Worcestershire sauce
2 tbsp honey mustard
Mustard sauce:
1 cup sour cream
¼ cup honey mustard
½ cup finely diced green, red, yellow and orange peppers.
Mix together marinade ingredients. Place steak unto re-sealable plastic bag. Pour marinade over steak. Reseal bag and refrigerate at least 3 hours. Meanwhile mix together sour cream, mustard and diced peppers. Cover and refrigerate sauce until read y to serve. Alternately thread meat, peppers and onion onto metal skewers. Cook on pre-heated BBQ over medium high heat for 10 minutes, turning three times or until beef is well-browned but still pink inside. Serve kabobs immediately with Mustard sauce.
