1 C. shortening (1/2 butter)
¾ C. sugar
1 egg
1 C. cooked, mashed carrots
1 tsp. vanilla
2 C. sifted flour
1 tsp. baking powder
½ tsp. salt
Cream shortening, sugar, egg, carrots and vanilla. Add flour, baking powder and salt. Drop by teaspoon on greased cookie sheet. Frost white hot.
FROSTING: Combine 3 tablespoons orange juices juice, 1 teaspoon grated orange rind and 2 cups sifted powdered sugar and frost cake.
