Home Blogs Charlene’s Crockpot Ham Lentil Stew

Charlene’s Crockpot Ham Lentil Stew

Ingredients:

  • 3 cups chopped cooked ham
  • 3 cups chopped carrots
  • 2 cups dried lentils, sorted and rinsed
  • 2 onions, chopped
  • 2 (10 oz.) cans condensed chicken broth
  • 4 cups water

Preparation:

Combine all ingredients in 3-4 quart slow cooker and mix to combine. Cover crockpot and cook on low for 7-9 hours. 8 servings