CHICKEN CURRY MACARONI CASSEROLE

1 CUP ELBOW MACARONI, UNCOOKED
1 CUP SHREDDED CHEDDAR CHEESE OR MOZZ.
1 1/2 CUPS COOKED, CHICKEN
1 CAN CREAM OF CHICKEN SOUP
1 CUP MILK
1/2 TSP. MILK
1/2 TSP CURRY POWDER
1 CAN OF MUSHROOMS ( OPTIONAL)

MIX ALL INGREDIENTS IN UNGREASED CASSEROLE DISH. COVER AND COOK IN 350 DEGREES UNTIL MACARONI IS TENDER, 55 TO 60 MINUTES ENJOY.