This classic recipe combining spinach, artichokes, and lots of cheese has been adapted to cook in your crockpot, making entertaining a snap.

Ingredients:

  • 1-1/2 cups frozen cut leaf spinach
  • 14 oz. can marinated or plain artichoke hearts, drained and chopped
  • 1/2 cup purchased Alfredo sauce
  • 1/2 cup mayonnaise
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1-1/2 cups shredded Havarti cheese
  • 1 (8-ounce) package cream cheese, cubed

Preparation:

Thaw spinach and drain well, pressing to remove water. Chop spinach and combine with rest of ingredients in a 2 quart slow cooker. Cover and cook on low setting for 2-3 hours. Serve with crackers, toasted French bread, carrot sticks, and celery sticks.