Ingredients
Directions4 slices bacon
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
8 ounces Swiss cheese, shredded
2 green onions, finely chopped
4 buttery round crackers, crushed
Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. If you use a cassarole dish place in the oven at 400 degrees for 15-20 min. Sprinkle crushed crackers on top. Serve warm with crackers.
