2 tbsp olive oil
2 large (or 3 medium) potatoes
2 tsps olive oil
1 tsp vegetable stock powder
1/4 tsp paprika
1/4 tsp dried mixed herbs (I use the Italian mix)
1 garlic clove, minced
Freshly ground black pepper
Heat oven to 200°C.
Cut potatoes into thick wedges. Boil or steam for 5 minutes, drain and set aside to cool.
Mix oil, stock powder, paprika, pepper, herbs and garlic .
Mix the oil mixture into the potatoes.
Spread on a baking tray and bake for approximately 30 minutes.
