3 cups of raw grated cauliflower (use a cheese grater or food processor)
– ½ cup frozen peas
– ½ cup carrots, thinly sliced
– 3-4 garlic cloves, minced
– ½ cup onion, diced
– ½ TBSP olive oil
– 2 flax eggs scrambled
– 3 TBSP soy sauce
In a large pan, saute garlic and onions in olive oil on a medium/high heat, until onions become soft and transparent. (about 2-3 minutes)
Next add in peas, and carrots and cook until carrots begin to soften and peas are heated through, about 3-4 minutes
Next stir in scrambled flax eggs , cauliflower and soy sauce. Cook stirring frequently for about 5-7 more minutes.
Enjoy adding in your favorite protein and veg. Possible add-ins: baby corn, broccoli, cabbage, bok choy, water chestnuts, tofu!