½ C. extra virgin olive oil
½ C. almond milk
2 C. sugar
¼ C. cocoa
¼ C. peanut butter
1 ½ tsp. vanilla
½ tsp. salt
2 C. quick cooking oatmeal
In large saucepan pour oil. Add milk, sugar and cocoa. Stir over medium heat until sugar is dissolved. Bring to a boil and boil for 3 minutes. Remove from heat and blend in peanut butter, vanilla salt and oatmeal. Drop the warm mixture by teaspoons on a wax paper. Store in airtight container.
