1 C. shortening
1 C. brown sugar
1 C. white sugar
2 eggs
1 tsp. vanilla
1 tsp. baking soda
1 tsp. baking powder
1 ½ C. flour
1 tsp. salt
2 C. Rice Krispies
2 C. oatmeal
1 C. Spanish peanuts
Preheat oven 350°. Cream shortening and sugars. Add eggs, vanilla and half the dry ingredients. Add the rest with oatmeal, Rice Krispies and peanuts. Drop by teaspoons on greased cookie sheet. Bake 350° 10 to 12 minutes.
