2 to 3 cups fresh mushroom- 1 onion, chopped
- 2 Tbsp butter
- 2 Tbsp all-purpose flour
- 2 cups chicken broth
- ½ cup light cream
- ¼ tsp salt
- ¼ tsp nutmeg
- 1/8 tsp white pepper
Slice mushrooms. Cook with onion in butter for 5 minutes. Blend in flour. Add broth. Cook and stir until slightly thickened. Cool slightly. Add cream and seasoning. Heat through and serve.
