1 cucumbers, medium size, cut into sticks
3 tbsp fresh dill, finely chopped
6 radishes, thinly sliced
1 tbsp Classic Dressing (below)
salt to taste
ground pepper to taste
Prepare the cucumbers: cut them into sticks, then put them in a colander, sprinkle with salt then let drain for about 15 min. Rinse the cucumber sticks, drain and pat dry. Set aside.
Finely chop the dill and put it in a salad bowl. Cut the radishes into thin slices and add them to the bowl. Add the cucumber, a little salt, and pepper. Pour the Classic Dressing over the salad and toss. Serve.
Classic Dressing
3/4 cup extra virgin olive oil
3 1/2 tbsp wine vinegar
1 tbsp Dijon mustard
Mix the ingredients in a bowl or bottle. Shake well for 1 min.
The vinaigrette can be kept at room temperature for 1-2 months.
