Ingredients:
2 cups soy milk (original or vanilla flavor)
1/4 teaspoon cloves
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1/3 cup brandy (optional)
2 1/2 teaspoons maple syrup
Directions:
Blend all ingredients together in a pitcher. Serve your delicious vegan eggnog over ice and dress with a sprinkle of nutmeg and a cinnamon stick for the perfect festive touch.
