Serves 8
Ingredients:
- 6 carrots, trimmed and diced
- 6 parsnips, trimmed and diced
- 3 sweet potatoes, diced
- 1 large onion, halved and cut into wedges
- Juice of 2 oranges
- Zest of 1 orange
- 1/2 cup vegetable broth or water
- 1/3 cup maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- Salt and freshly ground black pepper to taste
Directions:
- Preheat the oven to 375 degrees F and spray a 9 x 13-inch baking dish with cooking spray.
- Combine the vegetables and place them in the prepared baking dish.
- In a bowl, whisk together the remaining ingredients and pour the mixture over the vegetables, tossing to coat.
- Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake an additional 20 minutes, tossing after 10 minutes to coat with the cooking liquid.
- Toss the vegetables again before serving.
