2lb Frozen hashbrowns
1/2 cup melted butter
1 can cream of chicken soup 1 pt sour cream
1/2 cup chopped onion
2 cups grated cheddar cheese
1 tsp salt
1/4 tsp pepper
2 cups crushed corn flakes
1/4 cup melted butter
Defrost Hashbrowns. Combine next 7 ingredients and mix with hashbrowns. Put all in 3 quart casserole dish.
Saute Cornflakes in butter and sprinkle on top. Cover and bake at 350F for about 40 minutes.
