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Dana’s Delights – Mixed Bean Salad

  • 1 can each drained AND RINCEDBEAN-SALAD green, wax, red, kidney and garbanzo beans (chick peas)
  • 1 red pepper, diced
  • 1 large purple-red onion, diced
  • 1 avacado cut in smal pieces (squares)
  • 1 can of corn kernals
  • ½ cup white sugar
  • ¼ tsp black pepper
  • ½ tsp salt
  • ½ cup salad oil
  • ½ cup white vinegar

Drain vegetables as well as possible. Mix all together and marinate overnight.