Ingredients:
1 1/2 cups cooked cannellini beans (rinsed and drained if using canned)
3/4 cup cooked sweet potato (not tightly packed)
3 Tbsp lime juice
1 medium clove garlic, cut in quarters
2 tbsp of extra virgin olive oil
1tsp chipotle sauce
1/2 tsp sea salt
freshly ground pepper to taste
1/4 cup toasted pine nuts (reserve somefor garnish)
2tbsp of fresh cilantro or parsley (for garnish – optional)
Instructions:
In a food processor, combine all the ingredients except the pine nuts and cilantro. Puree until very smooth – then add pine nuts and puree just a little, leaving some texture. Season with salt and pepper. Serve in a bowl drizzled with extra virgin olive oil, sprinkling pine nuts and cilantro or parsley. This makes 5-6 servings and is great with bread, chips, pitas or veggies. Enjoy 🙂
