1 ½ cups dry white beans- 2 qt. water
- 1 tsp. salt
- ¾ cup diced carrots
- 1 cup diced potatoes
- 1 medium onion, sliced
- ½ cup chopped celery
Rinse beans thoroughly in cold water. Drain. Place in large saucepan or Dutch oven. Add water. Bring to a boil over medium heat. Add salt. Cover and simmer for 1 hour, or until beans are almost tender. Add remaining ingredients. Mix well. Continue cooking for 1 hour longer, or until beans and vegetables are tender. Serve.
