Ingredients:
1/2 small watermelon, cut into chunks. I suggest getting a seedless watermelon
1 lemon, juiced
Splash of agave nectar or sugar – you’ll have to judge how sweet you want it. And if you don’t like your pops extra sweet, you can omit this ingredient
Equipment:
Ice pop mold (s)
blender
Directions:
Fill the blender with chunks of watermelon. Puree the fruit, then pour it through a sieve, discarding the solids. Add fresh lemon juice and sugar (or agave nectar) to taste, then freeze in ice pop molds. And Enjoy
