1 pound cashew nuts
2 tbsp chopped fresh rosemary leaves
1/2 tsp cayenne pepper
2 tsp dark brown sugar
2 tsp sea salt
1 tbsp olive oil
1. Preheat oven to 375 degrees F.
2. Place nuts on a ungreased baking sheet. Bake for 10 minutes.
3. In a large bowl combine all other ingredients.
4. Toss the warm cashews with the spice mixture until completely coated. Serve and enjoy!