Dill Cabbage Soup

 

 
2 qts beef stock
1 cup thinly sliced carrots
1 cup sliced celery
1/2 cup chopped onion
8 cups about 1/2 head thinly sliced cabbage
Salt and Pepper to taste
3 tbsp water
2 tbsp flour
1/2 cup yogurt or dairy sour
1/2 tsp minced dill or 1/4 tsp dried dill weed
Minced parsley
 

  1. Pour stock into a large saucepan. Adds carrots, celery, and onion. Bring to boilng, reduce heat,
    and cook until vegetables are tender. (about 10 minutes)
  2. Add cabbage; continue cooking until crisp-tender (5 Minutes). Season to taste with salt and pepper
  3. Stir water gradually into flour, stirring until smooth. Pour slowly into soup, stirring constantly.
    Bring to boiling; boil 1 minute.
  4. Stir in yogurt and dill
  5. Garnish with parsley