1 1/2 lbs lean, ground beef
2 large onions, sliced
2 cans (10 1/2 ounces each
condensed cream of chicken soup)
1 pint sour cream
1 tsp salt
A dash of black pepper
- Saute ground beef and onioins in a small amount of fat in cooking pan of a chafing dish until meat is well browned.
- Stir in condensed soup, sour cream, salt, and pepper.
- Cook, covered, over direct heat of chafing dish until thoroughly heated.
- Serve over rice or noodles
