You can use spicy or mild products for this easy appetizer. Take your pick!- 1 lb. pkg. Mexican or plain pasteurized process cheese spread
- 1-1/2 cups chunky salsa
- 4 oz. can chopped green chilies or minced jalapenos, drained
- 1/4 tsp. pepper
- 1/8 teaspoon cayenne pepper
Combine all ingredients in 3-4 quart crockpot. Cover and cook on low for 2 to 2-1/2 hours or until cheese is melted, stirring twice during cooking. Remove the lid from the crockpot and cook on high for 1 hour longer, until mixture is hot. 8-10 servings
