Homemade Hot Chocolate

 

2 ½ cups milk, scalded

2 ounces, unsweetened chocolate, quartered

¼ cup sugar

1 tsp vanilla extract

Dash salt

 

Rinse an electric blender container with hot water.

Put into container about ½ cup scalded milk, chocolate, sugar, extract and salt.  Cover and blend about 1 minute, or until smooth and color is even throughout.

Add remaining scalded milk and blend until thoroughly mixed.  Serve immediately