2 ½ cups milk, scalded
2 ounces, unsweetened chocolate, quartered
¼ cup sugar
1 tsp vanilla extract
Dash salt
Rinse an electric blender container with hot water.
Put into container about ½ cup scalded milk, chocolate, sugar, extract and salt. Cover and blend about 1 minute, or until smooth and color is even throughout.
Add remaining scalded milk and blend until thoroughly mixed. Serve immediately
