½ C. margerine
2 sqs. Chocolate or 4 T. cocoa
2 eggs
¾ C. sugar
1 C. flour
1 tsp. vanilla
½ tsp. salt
Melt the margerine and chocolate. Stir in egg, sugar, flour, vanilla and salt. Drop by ½ teaspoon onto hot waffle iron, baking several at a time. Will bake in 25 to 30 seconds. Frost when cool.
