1 lb linguine
1 bunch broccoli, cut into florets
2 zucchini, sliced
2 carrots, peeled and cut on bias
1 red pepper, cut into thin strips
1/4 cup sliced white mushrooms
1 cup snow peas
1 jar 16-19 fl oz Alfredo Sauce
Basil to garnish
Cook linguine according to package directions. Drain well. Meanwhile, lightly steam prepared
vegetables. Toss prepared linguine and vegetables with sauce. Return to pan and reheat mixture
gently until heated through. Garnish with basil. Serve immediately with a green salad and fresh bread.
