4 cups Cheerios (300 gm)
4 cups stick pretzels (300 gm)
3 cups peanuts
4 cups Rice Chex
4 cups Original Bugels
1 box cheese nips or cheese bites
1 lb butter
2 tbsp Worcestershire Sauce
1 tbsp garlic powder
1 tsp onion salt
1 tsp celery salt
Heat oven to 250 F
Melt butter in a medium saucepan while the oven is preheating
Add Worcestershire sauce, garlic powder, onion salt and celery salt once butter is melted
Combine Cheerios, pretzels, peanuts, chex, bugels and cheese nips in a large roaster for mixing. Slowly add the butter mixture ½ cup at a time, tossing mixture to ensure coverage
Transfer covered mixture to casserole dishes for baking (your pan can be full enough to toss, but not heaping)
Bake for 1 ½ hours stirring every ½ hour
