1 lb. can salmon- 1 Tbsp. lemon juice
- 1 tsp. horseradish
- 8 oz. cream cheese
- 1 tsp. finely chopped onion
- ¼ tsp. salt
- 3 Tbsp. parsley
- ½ cup pecans or walnuts
Mix first six ingredients well. Refrigerate until well chilled. Roll into ball. Mix pecans and parsley and roll ball in mixture.
