2 cups sugar
½ cup pureed cooked pumpkin
½ cup evaporated milk
¼ teaspoon cornstarch
¼ teaspoon pumpkin pie spice
¼ cup butter
½ teaspoon vanilla
1 cup chopped nuts
Directions:
1.Combine sugar, pumpkin, milk, cornstarch and spice in a medium saucepan. Bring to a boil over high, then reduce to a gentle simmer. Cook until it forms a soft ball when dropped in cold water, or until reaches 236°F. Remove from heat
2.Add the nuts, butter, and vanilla; beat until mixture is creamy.
3.Pour into a buttered plate and allow to cool. Cut into small chunks and serve
