1 C. soft shortening
1 ½ C. sugar
2 eggs
2 ¾ C. flour
2 tsp. cream of tartar
½ tsp. salt
1 tsp. soda
Mix shortening, sugar and eggs together. Sift together remaining ingredients. Blend the 2 mixtures. Chill dough. Roll into balls the size of a walnut. Then roll in mixture of 2 tablespoons sugar, 2 teaspoons cinnamon. Place 2” apart on ungreased cookie sheet. Bake 350° 8 to 10 minutes. These cookies will puff up at first, then flatten with crinkled top.
