¾ lb mushrooms, chopped
¼ tsp salt
Pinch of ground black pepper
1 ½ fresh basil (or ½ dried basil)
1 tbsp parsley
½ minced onion
8 large white mushrooms, stems removed
2 tbsp bread crumbs
1 tbsp melted butter
Combine ¾ pound mushrooms, salt, pepper, basil, parsey, onions, melted butter and bread crumbs.
Spoon mixture into mushroom caps.
Bake at 400 F for 20 minutes.
