¼ lbs. ground veal- ¼ lb. ground pork
- 2 tbsp. fine dry bread crumbs
- 1 tbsp. minced onion
- 1 tsp. salt
- Dash pepper
- ¼ cup cream
Combine all ingredients but cream. Gradually mix in cream. Shape into small balls, using a teaspoon for each. Boil gently in cabbage soup about 5 minutes or use in stuffed onions.
