Dana’s Delights – Spaghetti Squash Casserole
1 medium spaghetti squash
2 tablespoons earth balance butter
1 small yellow onion, cut in half and very thinly sliced
¼ teaspoon red pepper flakes, or more...
Dana’s Delights – Zucchini Fritters
Ingredients:
2 zucchinis
1.5 cups plain flour
1 cup water
Salt and pepper to taste
Herbs - basil, parsley or oregano
1 cup fresh bread crumbs Note: fresh breadcrumbs can...
Dana’s Delights – Savoury Mushroom Melody
Ingredients
2 tbsp. Earth Balance butter
1 lb. (500 g) assorted mushrooms, quartered -recommend a combination of white, cremini and shitake mushrooms
1 medium sweet onion, chopped
1...
Dana’s Delights – Sun-dried Tomato Spread
Ingredients:
¼ cup (50 mL) Earth Balance butter
3 tbsp (45 mL) sun-dried tomatoes finely chopped
1 tbsp (15 mL) Dijon mustard
1 clove garlic, minced
2 tbsp (30 mL)...
Dana’sDelights – Avocado and Goodness on Toast
Ingredients:
2 slices of your favourite bread
1 small avocado, or half of a large one (Make sure you choose a nice ripe avocado)
A wedge...
Dana’s Delights – Napa Cabbage Noodle Salad
1 large head Napa cabbage, chopped fine
5 green onions and tops, chopped fine
2 pkg Ramen noodle soup
½ cup sesame seeds
1 cup slivered almonds
1 cup...
Dana’s Delights – Italian Bread
1 package dry, active yeast
2 cups warm water
1 tsp salt
5 to 5 ½ cups sifted, all purpose flour
Soften yeast in ¼ cup warm water,...
Dana’s Delights – COCONUT DATE BALLS
2 C. nuts
1 C. pitted dates
1 C. brown sugar
1 C. coconut
2 flax eggs
1 ½ C. coconut (topping)
Preheat oven 350°. Grind nuts and dates. Add...
Dana’s Delights – Pumpkin Chickpea Fritters
1 can chickpeas, drained
1/2 cup pumpkin puree (canned)
1/4 cup hemp seeds
1 tsp garlic granules
2 tsp apple cider vinegar
a few dashes of pepper, cayenne and...
Dana’s Delights – Spiced Hot Pumpkin in a Mug
Ingredients:
1 cup almond milk
1 1/2-2 Tbsp pure pumpkin puree, unsweetened
1/4 tsp ginger powder
1/4 tsp cinnamon
pinch of salt
2-3 drops vanilla extract (or a few pinches...
