Leave an Unheated Space on the Grill. Even if you’re cooking over a single-level fire, leave a small space unheated so that you have somewhere to move food if you have a flare-up or if something is cooking too fast. Keep the Lid Up for Veggies. The lid traps moist heat and smoke, which makes [...]
1. Keep It Clean. Last year’s food does not a good seasoning for this year’s food. 2.Grease Your Grates. Make sure you oil it before cooking. This helps to keep food from sticking, and makes it easier to clean up later. 3. Keep It Hot. Preheat your grill, otherwise food will stick. When your gas [...]
3 medium tomatoes, seeded and chopped 1 garlic clove, minced 1 small jalapeno, finely chopped ½ small red onion, chopped ½ cup chopped cilantro 2 tbsp. red-wine vinegar ½ tsp. salt 1 top-sirlolin steak, about 500g, at room temperature PREHEAT barbecue to medium-high STIR tomatoes with garlic, jalapeno, onion, cilantro, vinegar, and ½ [...]